Juicy Buttermilk Fried Chicken

1 large Route 304 pasture raised chicken, cut into pieces (drums, thighs, breasts, wings)

1 litre buttermilk 

3/4 tsp Sea salt 

11/2 cups corn starch 

11/2 cups flour 

2 Tbsp paprika

1 Tbsp onion powder

1 Tbsp garlic powder

1 tsp sea salt 

3/4 tsp black pepper

11/2 tsp chicken bouillon 

Marinate chicken pieces for a minimum of 24 hours in the buttermilk and salt.

Mix all dry ingredients together and coat chicken pieces completely. Drop into a deep pot with oil heated to 350 degrees. Cook till browned and internal temp reads a minimum of 165 degrees (Approx 10 mins)

Enjoy with biscuits & honey butter, corn on the cob and a lettuce salad.