Lean, dry aged Ground beef mixed with a blend of organs- Liver, heart, and kidney.
30% organs, 70% lean ground beef.
Here are a few health benefits to consider:
Nutrient-dense:
Organ meats are packed with essential nutrients such as iron, zinc, vitamin A, vitamin B12, and folate, which are important for maintaining healthy blood and bones, and supporting the immune system.
Increased protein intake:
Ground beef is already a great source of protein, but mixing it with organ meats can boost its protein content even further. Protein is essential for building and repairing tissues in the body, and can help you feel full and satisfied between meals.
Improved heart health:
Consuming organ meats, particularly heart, can help support cardiovascular health due to its high levels of CoQ10, which is important for energy production and antioxidant defence.
Enhanced brain function:
Organ meats are also a good source of choline, a nutrient that is important for brain health and development.
Cost-effective:
Ground beef mixed with organ meats can be a cost-effective way to consume high-quality protein and essential nutrients, as organ meats are often less expensive than other cuts of meat.