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It's officially calving season! + Lets chat about safely storing ground beef.

written by

Danielle Toews

posted on

April 4, 2022


It’s officially calving season over here & what could be cuter then baby calves skipping across the pastures or nestled down beside their moms with milk covered noses? If you need us, you know where we’ll be:)

If you’ve got time let’s quick chat…

How Long Can Fresh Ground Beef Stay in the Fridge?

From homemade burger patties or soup, to sloppy joes, or meatloaf- ground beef is a versatile, budget-friendly protein. However, ground beef has a short life in the fridge, & what do you do when plans change and it’s not going to be eaten when you had planned?


On our Instagram page @route304cattle we talked a few weeks ago about the proper methods of thawing and refreezing ground beef but today the question is-

How Long Can Ground Beef Stay in the Fridge?

While Health Canada recommends using refrigerated ground beef within two days after thawing in the refrigerator, if you're uncertain about the usability of the ground beef, check the color, smell and texture. Is there an unusual smell, or color? In which case- don’t risk getting sick- throw it out.

Why Does Ground Beef Have Such a Short Life in the Fridge?

Like any other food, ground beef is susceptible to bacteria growth. As Health Canada explains, "bacteria multiply rapidly in the 'Danger Zone'—temperatures between 40 and 140℉," so it's important to use the ground beef as soon as possible to prevent harmful bacteria like E. coli from growing. E. coli is killed by thorough cooking, so be sure your ground beef reaches a cooked temperature of 160℉. Proper storage is also crucial to preserve freshness and slow bacterial growth.

How to Store Ground Beef.

When storing ground beef in the fridge, there are a few things to keep in mind. First, make sure the temperature in the refrigerator is appropriate. Fridges should be kept at a temperature of 40℉ or below. The fridge temperature is important for keeping food fresh and slows the growth of bacteria.

Although most of us are familiar with these practices, isn’t a reminder good for us all?



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