At our farm, we prioritize the importance of pasture-raised beef. Our cattle are raised exactly as the name suggests—on lush pastures where they can graze and forage naturally. We strongly believe in adopting a comprehensive and regenerative approach that benefits not only our animals and crops but also the surrounding environment. By allowing our cattle to roam on pasture, we support their natural behaviors and ensure their well-being while also promoting the health of the land and ecosystem. Our commitment to sustainable farming practices goes hand in hand with providing you with high-quality, nutrient dense beef that you can feel good about enjoying.

When you purchase Route 304 Cattle Co. beef you are buying more then just meat; your showing your respect for the well being of both animals and the planet. Not only is our beef more flavorful and natural then you can find on the grocery shelves, but your purchase also supports local regenerative agriculture.
Our herd is pasture raised and by not over crowding the cattle in pens we, reduce illness, suffering, and unnecessary stress on our animals. That means zero added hormones, lots to eat, just happy animals and healthy pastures.
Our cows live as naturally as possible from calving with nature, (May-June) to being able to graze as many days of the year as they can. We utilize low stress handling techniques to ensure the health & well being of our animals. Our pasture finished beef is humanely raised and fattened on our native and perennial pastures, some annual grazing, and finally brought to finish on our home cut blend of grass and alfalfa hay.
All our beef is processed by a licensed and inspected butcher in southern Alberta.

The food you feed your family should not be a mystery; you deserve the best in both flavor and health. Only meat that reaches this standard can be labeled Route 304 Cattle Co. Beef.

Beef & Cheese Smokies